Restaurant Services at the
Hotel Embarcadero

Recommended by the prestigious Michelin Guide and under the expert direction of chef Antonio Lorenzo and head waiter Daniel Lorenzo, El Embarcadero Restaurant offers a unique gastronomic proposal. Enjoy high-quality rice dishes, fish, vegetables, and meats in a privileged setting, where each plate is a masterpiece reflecting the essence of sea and land. A culinary haven for the most discerning palates.

Enjoy a one-of-a-kind experience with our Basque-style grill, where premium cuts take center stage. Pair your dishes with a carefully curated wine selection and extend the moment with long conversations by the sea, as you take in spectacular views and the soothing sound of the waves. The perfect place to savor the best in a vibrant, laid-back atmosphere.